Showing posts with label snow festival. Show all posts
Showing posts with label snow festival. Show all posts

Thursday, February 29, 2024

Parting moments in Japan

 With just over a week until I flew out I headed down to Rusutsu. I like skiing Rusutsu as it's not particularly steep and has nice well spaced trees to ski through. I'd booked three nights in the village of Rusutsu in a tiny hostel, and another 2 nights in a pod hotel in Kutchan.

When I contacted Aki, a friend at Niseko, to let her know I was coming down, she asked if I was joining the Rookies training. News to me I checked it out, emailed Dean, and before I knew it I'd signed up for a 3 day course of training with Josh.

Over the years I've done heaps of training with Rookie Academy, but recently haven't had the chance to do more than the in house training offered by Cardrona. Not that I have any complaints about the free training  or my trainers, but this year I was determined to try and find more time to work on improving my own skiing by booking some weeks with Rookies. So this little 3 day course was just what I needed.

I knew half of the people in our group already, a mix of skiers working towards level 3 or trainers certification. I voiced my concern that at a couple of months shy of 60, whether passing a level 3 exam was even an achievable goal for me. I'm extremely thankful that Josh took that on board, and rather than make my focus exam related, we reframed my goals into achievable tasks that would move me closer towards becoming the sort of skier who could achieve that level.

Changing the focus was really helpful, because training towards a level 3 exam is really life consuming, and I've been struggling over the last few years to see any improvement in my technique. Watching younger skiers progress quicker than me was really feeding my self doubt, so reframing my goals allowed me to relax and just work on one thing at a time, mainly turn shape and better lateral balance on the left leg, which has been my achilles heel for so long.

I hadn't skied West Hill before, and was surprised to find seriously steep, albeit short, runs that really tested one's technique. The snow was fantastically grippy without being icy, so you could really trust it and push the boundaries a bit. We also got to watch the top Japanese skiers, who were there training for the technical skiing championships being held the following week.

Over 3 days we worked on medium radius, short turns, and bump skiing, or more accurately skiing those very scary ziplines that take no prisoners. Josh broke it down into achievable steps, and whilst the others were all successfully crushing them by the end of three days, I was at least now giving them a go. My previous approach had been to avoid them like the plague!! I consider that progress...


With lots of video taken, and appropriate feedback, I made some big improvements over those three days, but most importantly I felt better about my skiing and my ability to progress. I talked to Dean about goals for training this NZ winter, and he suggested perhaps looking at other options for sitting my level 3 rather than NZSIA, which is the most technically rigorous. The oldest person to pass a NZSIA level 3 exam was my mate Paul at 52, and he only just scraped through on his fifth or sixth attempt. But in the end, the real goal is me becoming a better skier, and is doing another exam actually necessary??

Whilst at Rusutsu the others, who all worked at Niseko, moaned about how bad Niseko had become. Too crowded, tracked out by 10am on a powder day, scoured faces by the recent winds etc etc. I had bought a 25 hour pass for Rusutsu, and even after skiing the day before the course, I still had at least 6 hours left to use up.

I drove to my Kutchan accommodation after the course, but Aki herself was planning to attend some training at Rusutsu the next day. So, instead of skiing at Niseko, I drove back to Rusutsu, where I was not only able to catch up with Aki, but also spent the morning skiing with another Cardrona colleague and his family. In the afternoon I headed over to East Mountain, where the new snow that morning had softened up the off piste and I got a whole lot of tree runs in as well.

With my time in Japan rapidly coming to an end I drove back to Asari, dropped off the hire car, then packed and cleaned the house before taking the train to the airport for the flight back to Australia.

I'd managed to get a business class flight, via Taipei, from Sapporo to Sydney, enjoying some very tasty food and fully flat bed for the overnight segment through to Sydney. Unfortunately my ski bag didn't make the connection in Taipei, so I boarded the bus down to Canberra minus a good chunk of my luggage. Which was a bit of a problem, because I only had 2 days before heading off on my next trip!

That's next!!!

But here's a few pictures from the annual Sapporo Snow Festival. Not quite as big or grand as previous years, but still pretty impressive.









Thursday, February 27, 2020

Cultural immersion in Hokkaido

A big drawcard for me in accepting this particular job in Japan was that I would be working for a small Japanese company, at a ski resort not over run by foreigners (ie Australians!) and would be living and working amongst Japanese nationals. Anyone who knows how much I love to live like the locals when I go travelling can see that this opportunity was right up my street....

A couple of days after arriving I needed to go to the local municipal council office and register as a local resident. Every person in Japan has to do this, and must register again every time they move to a new residence. The office has huge books full of street maps, so they can identify exactly which house you are living in. Kind of Big Brother, but that's just the way it is.

Our staff house had a mixture of long and short term residents, both Japanese and international. It was the meeting place for various gatherings, in particular the weekly English language class that Alex hosted. Although "hosted" was a rather loose term, because every week the Japanese staff would descend with copious quantities of food and alcohol, and cook up a veritable feast before lessons began. One of the Japanese instructors, Kuroda-san, baked a chiffon cake each week, topped with lots of cream. My favourite was the matcha flavoured one. Matcha flavoured desserts are so good....

Not a huge amount of formal lessons eventuated, but lots of conversational English made up for it. Here is a selection of food porn for you....







One day Yonehana-san, our big boss, was given some Cod by a fisherman friend, so his wife and Yamada-san (our resident chef) cooked up an amazing banquet, using all parts of the fish. The Shirako (look it up!) were spectacularly delicious. Who knew??






In January we attended the local school's Mochi festival. Mochi are pounded rice cakes, and this local festival has been around for a very long time, with all the school kids, parents and grandparents from the local community getting involved in making and eating them. We were invited because our boss's children went to the school, but with falling attendance, the school was closing down at the end of the school year. I'm glad I got to experience it, and everyone was so welcoming even though it was to be the final time.


A visit to Hokkaido is not complete without a visit to the Sapporo Snow Festival, unfortunately marred this year by warm temperatures and a lack of snow. But still fun, and I managed not to catch Covid-19 whilst there!












Closer to home Otaru hosts it's own snow festival, as does Winkel Village. This is because our boss, Yonehana-san, is on the local tourism board and thought up the idea a few years back. So we have a whole bunch of volunteers staying in the village, including some staying at our house, from Japan and Korea, helping out with the festivities. I had been to Otaru's Yuki Akari no Michi before, but had no idea of it's extent or origins.
















Finally, a visit to Japan isn't complete without a visit to an onsen. Asari is an onsen town, so we had access to a number of local onsens at discounted rates, including one in the hotel next door. Needless to say I visited pretty regularly during my stay.

But all good things come to an end, and with a trek in Australia planned for the end of February, I bid goodbye to my new friends in Japan and flew back to Australia a mere wing and a prayer in front of a building pandemic.

That's next....

Thursday, February 12, 2015

Sapporo Snow Festival

I've heard about this festival for a while. A celebration of winter, with snow and ice sculptures and a fairytale atmosphere, and today we got to see it.

Arriving on the final day of the festival, and viewing it at 9 am, was frankly, rather disappointing. I'm sure it would have been more spectacular to view at night, but many of the sculptures were showing signs of wear and tear. Some had completely collapsed. Those still in good condition, particularly the large scale ones, were pretty impressive.




But like all festivals, it was also commercialised and crass, with tacky souvenir stalls, regional tourism spruikers and the like. The streets were pretty treacherous to walk on, icy as...


It was still fun, and some of the sculptures were great, but overall it lacked the magic I was expecting.














There were a few nice buildings, and the little sculptures around the perimeter of the park had a little magic to them, but it was mostly pretty ordinary.







After the snow festival we wandered the Sapporo streets a little, found some pretty hip shops, and snoozed in a Starbucks for an hour or two.


A quick bowl of ramen, then we were on the road north to Asahikawa. That's next...